SPRINGTIME
SPECIALS
Spring Dinner
These seasonal favorites make for a mouthwatering spring feast and a show-stopping presentation on your table.
Sides & Desserts
Get everything you need for your spring dinner.
BRISKET FOR ALL
Enjoy the melt-in-your-mouth texture and delicious taste of brisket, roasted or smoked.
Roasts to Share
Cooked low and slow, all these roasts need are a little patience for a flavor-packed meal.
Smoked Uncured Ham for Spring
Revolutionize your spring feast with a Smoked Uncured Ham from Pederson’s Farms! This spiral sliced ham is free of added sugar, nitrites and nitrates, so you’re getting the rich flavors of this traditional centerpiece meal in its truest form. It’s even Whole-30 approved! The unmatched taste and texture come from the breed of pig — a heritage Duroc-cross — ensuring ultimate juiciness, superior marbling and mouthwatering flavor. All hogs are humanely raised on a network of family farms crate-free, and fed a nutritious vegetarian feed.
Entertaining Made Easy
- Fully cooked and spiral cut, all you need to do is heat it through before serving.
- Preheat oven to 275 degrees. Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
- Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
- To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.
FRENCHED RACK of LAMB
From the rib primal of the lamb, this elegant cut is ideal for entertaining. Roast it whole and carve it tableside for a stunning presentation. Conversely, slice it into rib chops (aka lamb lollypops) then grill or pan sear for equally impressive results.
BONELESS LEG of LAMB
Intensely flavored, this cut is extremely easy to cook as it comes rolled and netted in roast-ready form. Season with your go-to rub or just with salt and pepper, roast to temp, rest, remove netting and carve into uniform slices and serve.
LAMB LOIN CHOPS
From the loin section, just behind the ribs. These mini T-bones offer the best of both worlds — part of the strip, part of the tender. Marinated or seasoned simply, these petite cuts cook quickly on the grill or in a hot pan.
FAQ
What’s in this ham?
This heritage breed ham is uncured with no sugar added, and is free of nitrates/nitrites other than those naturally occurring nitrates in celery powder. It's also free of gluten, gactose and MSG. It is 100% free of antibiotics.
INGREDIENTS: PORK, WATER, VINEGAR, LESS THAN 2% OF: SEASONING (NATURAL SPICE EXTRACTIVES [INCLUDING CHILI PEPPERS, NATURAL FLAVORS]), CELERY POWDER, SALT INCLUDING SEA SALT.
How many people will it serve?
Ham weights vary, but on average these hams will feed 10-14 people.
How long can I refrigerate or freeze this ham?
Your ham will arrive frozen. After thawing and enjoying, the leftovers can be refrigerated for 3-5 days or frozen for 1-2 months.
Where is my ham from?
This heritage ham is from Pederson’s Natural Farms. Hogs are raised are raised on a network of family farms located in the upper Midwest Region.
Does Pederson's Natural Farms have any certifications?
All farms in the the Pederson’s Natural Farms network are certified by the Global Animal Partnership (Step 1). Hogs are raised on a 100% vegetarian feed that is non-GMO project verified, without use of farrowing or gestation crates.
