Variety

Pasture Raised

Weight

8oz

Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Filet Mignon promises an unforgettable dining experience that elevates every occasion. 

Variety

Pasture Raised

Weight

12oz

Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting

Variety

100% Grass Fed

Weight

16oz

The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan. 

Variety

Pasture Raised

Weight

1lb

Experience the perfect blend of health and flavor with our pasture-raised chicken breasts. With 21% less fat, 50% more vitamins A, D, and E, and 3 times the omega-3 compared to conventional chicken, they're an ideal choice for wholesome meals. Discover their delicate flavor and versatility in various cooking styles.

Weight

6oz

Wild Alaskan Copper River Sockeye has tons of healthy omega-3's and the most carotenoids of any salmon, which is great for your health and also gives the fish its beautiful dark red color. It's like the grass-fed beef of the ocean. Sustainably caught, cut, and packed by hand in Cordova, Alaska, this Copper River Sockeye Salmon portion is perfect to sear, grill, smoke, bake, or fry. Whichever way you choose to prepare this coveted Salmon, it is sure to be buttery and succulent.

Unlike farmed salmon, due to their natural diet and seasonality, wild salmon features distinctive color variation depending on the amount of shrimp and krill the salmon eat. As wild salmon obtain their characteristic reddish-orange hue through their diet, color variation is natural.

Each pack contains one Sockeye Portion.

Source: Wild

Variety

Pasture Raised

Weight

3.5lb

In search of a wholesome and mouthwatering whole chicken? Your quest ends here with our pasture-raised whole chicken. This exceptional poultry offers a myriad of benefits, including 20% less fat, 50% more vitamin A, and a remarkable three times the omega-3 fatty acids compared to conventionally-raised chickens. Not only is it a fantastic source of protein and minerals, but its flavor is delightfully delicate with a subtle hint of sweetness. For an effortless cooking method, simply roast the chicken in a preheated oven at 375 degrees Fahrenheit for approximately an hour, or until the meat reaches the desired level of doneness.

Variety

Pasture Raised

Weight

1lb

Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

Variety

All-Natural

Weight

12oz

Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.

Variety

Pasture Raised

Weight

8oz

Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak comes from pasture-raised beef that is finished on local grains and grasses, resulting in a delicious, flavor-packed cut of meat. The steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.

Variety

Kagoshima Wagyu

Weight

4oz

Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.

Variety

Wagyu Cross

Weight

1lb

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Their ground beef simply makes for the most luscious and flavorful burgers ever. The marbling melts and helps create a perfect crust, sealing the juices into the patty, until that first, mind-blowing bite.

Variety

Organic Free Range

Weight

1lb 2oz

Raised organically and humanely, each chicken can be traced back to its farm of origin, ensuring the highest standards. Free from antibiotics and GMOs, these flavorful chicken thighs are ideal for grilling and beyond, offering a healthier and more delicious option.

Variety

Organic Free Range

Weight

3lb

Cooking for the whole family is now made easy with the Chicken Breast Family Pack. Chicken breasts are excellent when baked in the oven, or pan-seared, but the possibilities are endless. Whatever cooking method you choose, these chicken breasts will be tasty.

This is a pack of 6-9

Variety

Australian Wagyu

Weight

6oz

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Margaret River's Australian Wagyu. Zabuton translates to “little pillow” in Japanese and comes from the Chuck area. As a butcher’s cut, it’s less well known, but also one of the richest, most delicious steaks available with a perfect balance of tenderness and tooth.

Variety

Kagoshima Wagyu

Weight

4oz

This Japanese A5 Wagyu Petite Striploin is a must-try for any meat lover. The intense marbling results in an incredibly tender and juicy cut of meat with a flavor profile that is out of this world. This petite steak is a great way to get a taste of sublime Wagyu in a manageable portion size. Each package comes with one A5 Wagyu Petite Striploin Steak.

Variety

Pasture Raised

Weight

1lb

These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.

Variety

All-Natural

Weight

1lb

It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.

This product is not pre-cooked.

Variety

Pasture Raised

Weight

1lb

Searching for the ultimate chicken wings that will surpass all your expectations? Introducing our Chicken Wing Pack, a culinary delight that will leave you craving for more. These wings are sourced from pasture-raised chickens, ensuring superior quality. Although not air chilled, they still offer remarkable benefits such as 20% less fat content and an impressive 50% more vitamin A compared to conventional wings. The result? A delectable and healthier wing that will tantalize your taste buds. For a delightful preparation, try cooking them in the oven with a simple seasoning blend of salt, pepper, and garlic powder. Get ready to experience wings like never before!

Variety

Pasture Raised

Weight

1lb

These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.

Variety

Pasture Raised

Weight

16oz

Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.

Weight

1lb

These wild-caught Atlantic sea scallops are sweet, tender, and naturally briny. Dry-packed and chemical-free, they’re ideal for quick searing or pan-roasting. Perfect for elegant dinners or adding richness to pasta, risotto, or light seafood dishes.

Each 1lb pack contains 10-20 scallops.

Source: Wild

Variety

Wagyu Cross

Weight

20oz

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Tender, marbled and juicy, with miles of beefy flavor, this is a steak sure to impress even the most discerning palates.

Variety

Miyazaki Gyu

Weight

13oz

Looking for a luxurious, indulgent steak? Look no further than our Japanese A5 Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.

Weight

6oz

Discover the unmatched excellence of Ora King Salmon, the finest salmon money can buy, setting the benchmark in the world of salmon. Renowned for its unrivaled quality, indulge in the sheer pleasure of the best-tasting salmon, distinguished by its high-fat content and exquisitely rich flavor. With the ability to grow as large as 40 lbs, Ora King Salmon packs a powerful punch of Omega-3s and fatty acids, contributing to its truly decadent taste. Comprising just 0.7% of the global salmon population, Ora King reigns as the pinnacle of salmon worldwide, embodying the ultimate expression of excellence as the crème de la crème of this exclusive species.

Why Choose Ora King?

Appearance: Ora King Salmon captivates with its radiant silver skin. Its distinctive rounder mid-section sets it apart from the longer, thinner body of the common Atlantic salmon species, adding a touch of elegance to its visual appeal.

Taste: Indulge your senses with the harmonious balance of sweet and umami flavors found in our King Salmon. Its delicate profile beautifully complements a wide range of ingredients, making it the perfect choice for culinary exploration.

Color: Experience the vibrant allure of Ora King Salmon's orange flesh. Its vibrant hue creates an eye-catching contrast with marbled fat lines, enhancing the visual splendor of any dish and ensuring an unforgettable presentation.

Oil Content: Ora King Salmon boasts the highest oil content among all salmon species. This abundance of natural oils keeps the salmon moist throughout the cooking process, greatly reducing the risk of overcooking and ensuring a succulent, melt-in-your-mouth experience.

Immerse yourself in the extraordinary qualities of Ora King Salmon—the epitome of unparalleled taste and refinement. Elevate your dining experience to new heights as you explore the vast array of culinary possibilities offered by this extraordinary salmon.

Source: Sustainable Aquaculture

Variety

Miyazaki Gyu

Weight

12oz

This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.

Variety

Pasture Raised

Weight

1lb

Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.

Weight

1lb

Ground turkey is one of the most versatile meats you can buy. It’s perfect for everything from a quick weeknight meal to a more elaborate dish. Our ground turkey is made from free-range, humanely-raised, and naturally processed birds, so you can be sure it’s of the highest quality. The meat is flavorful and juicy, and it’s a great choice for any recipe that calls for ground meat. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15

Weight

1lb

Unveil the true essence of taste with Oishii [oh-ee-shee] Shrimp – a sublime fusion of flavor, texture, and visual allure, backed by a commitment to excellence that begins at the very inception of each shrimp. Oishii Shrimp's extraordinary journey begins in an environment of excellence – from fantastic growing conditions to exceptional living standards and quality feed. Minimal salt treatment further enhances the taste, culminating in an all-natural seafood delight designed to astonish the senses. Adding to the sensory adventure, Oishii Shrimp is a visual masterpiece, elevating the conventional shrimp experience with its unmatched appearance.

16 to 20 shrimp per package.

• All Natural
• Fresh-Processed
• 3-Star BAP
• Chemical Free
• Antibiotic Free
• Hormone Free

Source: Sustainable Aquaculture

Weight

1.75lb

Discover the effortless elegance of New Zealand Spring Lamb's rack of lamb, a culinary marvel that boasts both tenderness and a captivating presentation. Whether oven-baked or grilled, this cut delights with its swift cooking time, making it an exquisite choice for any occasion—even on the busiest of weeknights.

Please Note: 2 racks per pack.

Variety

Hokkaido Wagyu

Weight

5oz

Looking for the most luxurious and decadent steak experience? Look no further than our Japanese A5 Wagyu Filet Mignon. This premium cut is intensely marbled, providing a uniquely rich and umami-laden flavor. Simply cook whole over high heat or slice into bite-sized medallions to impress. Cut to 1½ to 2-inches thick.

Weight

1lb 9oz

Elevate weeknight meals with New Zealand Spring Lamb Loin Chops. Known for their tenderness, these chops are perfect for quick grilling or pan searing. Enhance their natural flavors with classic pairings like zesty lemon, aromatic garlic, and fragrant rosemary. Redefine your dining experience with these exquisite lamb loin chops.

Variety

Pasture Raised

Weight

1lb

Our Ground Chicken is made with the highest quality, pasture-raised, air-chilled chicken. It has 20% less fat, 50% more vitamin A, and 3 times more omega-3 fatty acids than conventional chicken, making it a more nutritional and tastier option. Try it in place of ground beef in your next burger for a healthier alternative.

Variety

Wagyu Cross

Weight

5oz

Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The Flat Iron is cut from the shoulder blade. It’s a luscious, beefy cut, and a favorite of butchers. 

Variety

Pasture Raised

Weight

2.5lb

These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.

Variety

Wagyu Cross

Weight

7oz

The “Manhattan Cut” version of the classic New York steak is trimmed to traditional steakhouse thickness, but sized for a smaller, modern portion. Clean edges and significant marbling throughout this cut help optimize the searing and caramelizing to create a perfect exterior crust and a juicier, more flavorful interior. 

Variety

All-Natural

Weight

14oz

Hudson Valley Farms presents their exceptional Moulard breed, delivering the ultimate balance of flavor, color, texture, and size. Indulge in the steak-like ruby red Magret duck breasts, renowned for their robust taste. Air chilled for optimal texture, their duck is a top choice among chefs nationwide. Elevate your culinary creations and experience the unmatched quality of Hudson Valley Farms Duck.

Weight

6oz

This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.

Weight

7.5 lbs

Pasture-raised strips, top sirloins, filets, perfectly portioned.

7 - 9 lbs

Variety

Kagoshima Wagyu

Weight

0.75 lbs

Experience the pinnacle of the beef world with a trio of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.

12 - 14oz

Variety

100% Grass Fed

Weight

1.5 lbs

Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.

Variety

100% Grass Fed

Weight

1 lbs

The Filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.