Easter Favorites
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Heritage Ham & Pasture Raised Lamb
Easter Special Offers
Easter Recipes
Boneless leg of lamb, rolled and netted, effortlessly cooked with a Mediterranean rub of oregano, garlic, and lemon zest, enhances the rich, pasture-raised flavor.
Savor the perfect blend of our expertly smoked bone-in ham and luscious honey glaze—an effortlessly crafted delight that combines sophistication with ease, elevating your dining experience.
This pasture-raised, juicy, and tender cut, when rubbed and roasted whole, ensures a stunning presentation for a delightful dining experience.
Rich, buttery, and supremely tender, this A5 Prime Rib stands perfect as-is or can be expertly crafted into succulent Ribeye steaks, offering an unforgettable culinary experience.
