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Taste the difference.

We create a meaningful connection between you and the food you eat. Every cut has a story. Every cut traced to the farm. Every farm chosen for a reason.

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SUMMER GRILLING SEASON

Summer Grilling Guide

From quick weeknight cooks to weekend showstoppers — the best cuts for the grill.

100% Grass Fed
Image of Hot Dogs
$23.98

Hot Dogs

Thousand Hills Lifetime Grazed • Minnesota
2 x 10oz
Pasture Raised
Image of Beef Burger Patties 1/3 lb
$25.98

Beef Burger Patties 1/3 lb

Little Belt Cattle Co. • Martinsdale, MT
2 x 1lb
Mangalitsa
Image of IPA Beer Bratwurst Sausage
$16.99

IPA Beer Bratwurst Sausage

Mangalitsa Estates • Clearfield, IA
12oz
All-Natural
Image of Thick-Cut Bacon
$23.98

Thick-Cut Bacon

Pederson's Natural Farms • Merango, WI
2 x 12oz
Pasture Raised
Image of Hot Italian Sausage
$13.99

Hot Italian Sausage

Home Place Pastures • Como, MS
1lb
100% Grass Fed
Image of Hardwood Smoked Beef Brisket Bacon
$13.99

Hardwood Smoked Beef Brisket Bacon

Thousand Hills Lifetime Grazed • Minnesota
8oz
100% Grass Fed
Image of Beef Burger Patties 1/3 lb
$29.98

Beef Burger Patties 1/3 lb

Frigorifico Pando Grass Fed Beef • Uruguay
2 x 1lb
American Wagyu
Image of Wagyu Ground Beef
$14.99

Wagyu Ground Beef

Mishima Reserve • Midwest & Southwest USA
1lb
Pasture Raised
Image of New York Strip Steak Pair
$59.98

New York Strip Steak Pair

Frigorifico Pando Farms • Uruguay
2 x 12oz
Pasture Raised
Image of Ribeye Steak
$52.94

Ribeye Steak

Little Belt Cattle Co. • Martinsdale, MT
16oz
Pasture Raised
Image of Heirloom Boneless Skinless Chicken Thighs
$27.98

Heirloom Boneless Skinless Chicken Thighs

Mary's Heirloom Chicken • Sanger, CA
2 x 1lb
Pasture Raised
Image of Chuck Eye Steak
$21.99

Chuck Eye Steak

Little Belt Cattle Co. • Martinsdale, MT
10oz
Pasture Raised
Image of Boneless Pork Chops
$24.99

Boneless Pork Chops

Home Place Pastures • Como, MS
1lb
LIMITED QUANTITIES Iberico
Image of Iberico Secreto
$61.99

Iberico Secreto

Fermin Iberico • La Alberca Salamanca, Spain
1lb
Pasture Raised
Image of Premium Ground Beef
$25.98

Premium Ground Beef

Little Belt Cattle Co. • Martinsdale, MT
2 x 1lb
American Wagyu
Image of Wagyu Hanger Steak
$25.99

Wagyu Hanger Steak

Mishima Reserve • Midwest & Southwest USA
6oz
American Wagyu
Image of Wagyu Denver Steak
$31.99

Wagyu Denver Steak

Mishima Reserve • Midwest & Southwest USA
6oz
Pasture Raised
Image of Dino Ribs
$149.95

Dino Ribs

Little Belt Cattle Co. • Martinsdale, MT
5lb
Pasture Raised
Image of Dry-Aged T-Bone Steak
$83.32

Dry-Aged T-Bone Steak

Little Belt Cattle Co. • Martinsdale, MT
1.25lb
NEW ARRIVAL Pasture Raised
Image of Spatchcock Chicken
$39.99

Spatchcock Chicken

Joyce Farms • Winston-Salem, NC
2.5lb
American Wagyu
Image of Wagyu Tomahawk Steak
$149.99

Wagyu Tomahawk Steak

Mishima Reserve • Midwest & Southwest USA
1lb 14oz
Limited Quantities Pasture Raised
Image of Picanha
$60.99

Picanha

Little Belt Cattle Co. • Martinsdale, MT
2.25lb
Pasture Raised
Image of Heirloom Chicken Wings
$19.26

Heirloom Chicken Wings

Mary's Heirloom Chicken • Sanger, CA
2 x 1lb
Pasture Raised
Image of Tomahawk Steak
$125.39

Tomahawk Steak

Little Belt Cattle Co. • Martinsdale, MT
2lb
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SUMMER GRILLING SEASON

Summer tastes better from the grill.

Wagyu burgers, prime steaks, heritage pork, and more — from independent farms and ranches. Starting at $13.99.

What We're Eating

The craft cuts and meals our team can't get enough of — direct from the source.

“Spanish nachos are my go-to snack right now.”

A crowd favorite this week: Spanish nachos loaded with 50% Iberico Grain-Fed Ham, tangy pickled peppers, olives, nutty Manchego, and chives.

“Charcuterie with Sena Sea smoked salmon spread and Fermín ibérico.”

Brennan is pairing our Sena Sea Smoked Salmon Spread with Fermín Ibérico for the ultimate charcuterie moment.

“Friday night glazed salmon feast”

Russ is cooking our Ōra King Salmon Portion and Sena Sea Sockeye Salmon.

“Slow-cooked Dino Ribs.”

Elizabeth is slow-cooking our Dino Ribs.

“Weekend seafood paella with Sena Sea cod and spot prawn.”

Will is cooking a Seafood Paella. Made with Sena Sea Cod and Spot Prawn.

“Mishima Reserve prime rib at my brother’s (Boston) was a hit!”

Elizabeth made a show-stopping Mishima Reserve Prime Rib, slow-roasted to perfection and a total hit at a Boston family dinner.

Farm Spotlight

Kagoshima Kuroushi

Kagoshima A5 Wagyu is among Japan’s best. At the Wagyu Olympics, held every five years, Kagoshima won top honors in 2017 and 2022. Its rich flavor and high oleic acid make it one of the finest Wagyu you can buy.
A5 JAPANESE WAGYU AWARD-WINNING
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Our Beginnings

Creating a meaningful connection between you and your food.

Learn More

Perfect Weeknight Dinner For Two

The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. This box contains two New York Strip Steaks.

CURRENT OBSESSION

“We chose the New York Strip Steak Pair from Little Belt Cattle Co. Farms for its exceptional quality and sustainable practices.”

—Ethan, Founder

Cooking Inspiration

Our Favorite Recipes

Seafood Grilling

Miso-Glazed Black Cod

First made famous at NYC's Nobu restaurant, once you've experienced miso-marinated black cod, you will undoubtedly be back for more. Dead easy to prepare, only requiring 5 ingredients — an oily fish like Wild Black Cod is the perfect vehicle for this umami-laden sauce.
Beef Oven Steak

Reverse Seared Bone-In Rib Steak

A bone-in rib steak like a Tomahawk or Cowboy deserves the royal treatment. Reverse searing locks in flavor, delivers an edge-to-edge pink center, and finishes with a crave-worthy crust that’s made for summer grilling.
How to Prepare Japanese Wagyu

How to prepare A5 Wagyu

The world’s most exquisite beef, A5 Wagyu is legendary for its umami flavor and buttery finish. Learning how to properly prepare your A5 Japanese Wagyu is essential to getting the most out of the experience. We hope you enjoy it as much as we do.