Direct from boats to your door, our seafood, like panga-fished Mexican blue shrimp and Wild Alaskan Copper River sockeye salmon, is traceable and frozen at peak freshness. Enjoy savory, robust flavors—leaner than farm-raised options.

Cut each tail down the back to the fins with sharp kitchen sheers
Use your thumbs to separate the top and bottom of the shell from the meat
With meat placed on top of the shell, place tails on the grill
Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 145℉
Baste with garlic and herb butter & enjoy!