Ibérico

Imported Spanish Ibérico pork with unparalleled depth, rich intramuscular fat, and luxurious texture.

LIMITED QUANTITIES Iberico

Image of Iberico Abanico

LIMITED QUANTITIES Iberico

Image of Iberico Solomillo

LIMITED QUANTITIES Iberico

Image of Iberico Presa

Image of 100% Ibérico Jamón de Bellota

Chef-Quality Iberico Pork Cuts, Now Available for Your Kitchen

Until now, raw Iberico cuts like Secreto and Solomillo were almost exclusively found on fine-dining menus. This launch puts them, alongside chef-loved cured classics, into your kitchen for the first time. Grill, sear, slice, or pair with your favorite cheeses and wine for an unforgettable summer dinner or gift-worthy board.

Chef-Quality Iberico Pork Cuts, Now Available for Your Kitchen

LIMITED QUANTITIES Iberico

Image of Iberico Secreto

Image of 100% Ibérico Lomo de Bellota Tube

Image of Iberico Chorizo Mild

LIMITED QUANTITIES Iberico

Image of Iberico Pluma

Image of 100% Ibérico Lomo de Bellota

Image of Iberico Salchichón

Image of 50% Iberico Grain-Fed Ham

Image of Serrano Shoulder

Image of The Charcutería Sampler

Sold Out! Iberico

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Iberico Recipes & Cooking Tips

What Does “100% Ibérico Acorn-Fed” Mean—And Why Does It Taste So Good?

Learn the meaning behind Spain’s most prestigious pork designation—and why it matters.

How to Cook Secreto Iberico

Tips to sear and slice Secreto for bold flavor and melt-in-your-mouth texture.

Pluma Ibérico with Brussels Sprouts & Romesco

A restaurant-worthy dish you can make at home. This pairing brings together tender, juicy Pluma Ibérico with crisp roasted Brussels sprouts and a smoky romesco sauce. Read Recipe>

How to Cook Pluma Iberico

Learn how to cook Iberico Pluma to perfection—quick-seared or grilled for a tender, juicy finish with rich marbling and deep flavor. Read Full Article >