Start a subscription, pick your protein, and get it FREE for life.

This month only: Start a subscription box for your choice of FREE A5 Wagyu, Ōra King Salmon, or Heirloom Chicken in every order for life!

Start a subscription, pick your protein, and get it FREE for life.

This month only: Start a subscription box for your choice of FREE A5 Wagyu, Ōra King Salmon, or Heirloom Chicken in every order for life!

300,000+
Happy Customers
Unmatched Taste
Beautifully marbled just like it shows online in the pics. We simply sliced it thinly and seared each piece with a torch and then sprinkled it with maldon sea salt. It truly melts in your mouth and in your hands if you hold it too long. Enjoyed it thoroughly.
Justin D.
Marbling Fantastic
Fantastic ribeye with great marbling. I will definitely order these again.
Ryan P.
Premium Quality Worth Every Penny
Fantastic steak!! Best I've had!! And the quality of the steak matched the image; marbling was insane and it was enjoyed by all!!
Travis C.
Perfect For Special Occasions
The A5 Wagyu Stripling was excellent. I ordered three steaks to share with my staff at a Christmas Party. Everyone loved them.
Shawn M.
Top-Notch Quality
I'm impressed by the quality and the transparency in sourcing. It's a game-changer for meat lovers!
Michael P.
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Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Fresh arrivals from top farms and fisheries

PRODUCER SPOTLIGHT:
Little Belt Cattle Co
Founded by two veterans in 2020, Little Belt Cattle Company exemplifies the time-honored tradition of Montana ranching while setting new standards for quality beef production.

This veteran-owned operation manages every step of their process, from birth to finishing, ensuring complete quality control across their local supply chain. Their cattle spend most of their lives roaming Montana's vast grasslands, following a carefully planned rotational grazing system that promotes environmental sustainability.

Through their commitment to low-stress handling practices and precise nutritional programs, Little Belt produces consistently superior beef, known for exceptional marbling and tenderness.

Discover
IT STARTED WITH A SIMPLE QUESTION.
What if you could buy the best beef directly from a local farm and have it delivered to your doorstep?

We discovered passionate farmers raising exceptional meats. Becky Harlow, our first partner, raised grass-fed cattle on lush pastures, producing beef of incredible quality. Without knowing Becky, you’d never access her meat. Joe and Ethan, our cofounders, crowdfunded a cow with help from friends and family, sharing Becky’s story and beef with them.

That first cow sparked a movement. Crowd Cow grew into a community of farmers and customers, connected by quality and the story behind every cut.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped