Flank

The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique ...

The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.

Related cuts: Flank Steak

American Wagyu

Image of Wagyu Flank Steak Pack

Wagyu Flank Steak Pack

4.6

(72)

Mishima Reserve | Midwest & Southwest USA

$99.83 $99.83

2.25lb

Wagyu Flank Steak Pack

Pasture Raised

Image of Skirt Steak

4.7

(24)

Royal Ranch Farms | Royal City, WA

$46.99 $46.99

1lb

100% Grass Fed

Image of Flank Steak

4.5

(99)

Frigorifico Pando Grass Fed Beef | Uruguay

$19.99 $19.99

16oz

Sold Out!

American Wagyu

Image of Wagyu Bavette (Sirloin Flap)

Wagyu Bavette (Sirloin Flap)

4.3

(16)

Mishima Reserve | Midwest & Southwest USA

$100.62 $100.62

1.75lb

Wagyu Bavette (Sirloin Flap)

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