GRASS FED LAMB
100% Grass Fed Lamb, sustainably raised on lush pastures without antibiotics or growth hormones. Mild, balanced flavor, naturally tender and juicy. Learn More
Committed to Purity
Roaming freely on the lush pastures of New Zealand year-round, our 100% grass-fed lamb grazes on the freshest, most succulent grasses that nature provides, allowing its natural flavor to shine through in every bite. Sourced from animals exclusively grass-fed year-round, this lamb features remarkable tenderness, leanness, and a mild, delicate flavor.
From Pasture to Plate
Raised outdoors, New Zealand’s long daylight hours and abundant rainfall allow sheep to graze on lush pastures year-round, producing tender, succulent, naturally lean grass-fed lamb. Known for its tenderness and low-fat content, each bite offers a delicious burst of flavor without the use of antibiotics or growth hormones. Highly efficient and low-intensity farming practices in New Zealand, with high tree coverage, result in a nearly carbon-neutral footprint.
Lamb Cooking Guide
Cut | Method |
---|---|
Lamb Racks | Roasted & Grilled |
Loin Chops | Pan Fried, Grilled & Broiled |
Ground | Grilled, Browned, Roasted & More |
Lamb Cooking Times
Doneness | Internal Temp | Time Per LB |
---|---|---|
Rare | 125°F | 15-20 Minutes |
Medium Rare | 130-135°F | 20-25 Minutes |
Medium | 140-145°F | 25-30 Minutes |
Well | 155-165°F | 30-35 Minutes |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.
Lamb Rack is seasoned to perfection with a blend of fresh parsley, dried thyme, garlic, and a drizzle of extra virgin olive oil.
The honey soy glaze, infused with Chinese five spice, transforms tender Lamb Loin Chops into a delectable masterpiece.
In just 45 minutes, you'll create a culinary masterpiece that's a fusion of vibrant Indian flavors and the comfort of pizza.