Grilled Burgers
Grass & Grain Finished
"The best burger I've had in a long time" - Bill S
"The best burger I've had in a long time" - Bill S
BUY BURGERS & GROUND
Burger Grilling Guide
| Patty Size | Grill Temp | Avg Time (per side) | Safe Temp |
|---|---|---|---|
| .25 lbs | 500 °F | 3.5 mins | 160 °F |
| .5 lbs | 500 °F | 5 mins | 160 °F |
Keep the patties in direct heat.
Note: The above guidelines are only guard rails. Grill performance and type varies. Flip patties and check regularly.
Frequently Asked Questions
How do you cook hamburgers on the grill?
- Always grill burgers over high heat.
- Avoid using your spatula to press down on your burgers while cooking.
- Flip your burgers once, at the midway point. Each side should be cooked an equal amount of time. Depending on size of patty, about 2-3 minutes on each side for medium.
- If patties are frozen when placed on grill, increase cooking time by about 50%.
How do you grill a medium well burger?
Depending on thickness of burger and grill temperature, medium-well hamburgers can be achieved in about 5-6 minutes per side. The internal temperature you're trying to reach is between 150 and 155ºF. The center will have very little pink.
Should I grill burgers covered or uncovered?
Fast-cooking foods like burgers, shrimp or sliced vegetables are typically cooked over direct flames, so you can leave the grill open. Thick steaks bone-in chicken, and roasts get the lid down, in-direct flame treatment typically.
