Grilling Seafood
Wild Caught & Sustainably Raised
★★★★★ "That salmon from Norway was just delicious, with a delicate flavor and melt in the mouth goodness." Cheryl J.
★★★★★ "That salmon from Norway was just delicious, with a delicate flavor and melt in the mouth goodness." Cheryl J.
BUY GRILLING SEAFOOD
Seafood Grilling Guide
| Seafood | Grill Temp | Avg Time | Safe Temp |
|---|---|---|---|
| Lobster Tail | 400 °F | 9 mins | 145 °F |
| Fish Filet | 400 °F | 8 mins | 145 °F |
| Scallop | 400 °F | 5 mins | 145 °F |
| Shrimp | 400 °F | 5 mins | 145 °F |
All of the above metrics are based on direct heat.
Note: The above guidelines are only guard rails. Grills are all different and performance varies, so check seafood reguarly to ensure a proper cook.
How to Grill Lobster Tail
- Cut each tail down the back to the fins with sharp kitchen sheers
- Use your thumbs to separate the top and bottom of the shell from the meat
- With meat placed on top of the shell, place tails on the grill
- Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 145℉
- Baste with garlic and herb butter & enjoy!
Frequently Asked Questions
How long do you cook salmon on the grill and at what temperature?
Preheat your grill to 400 degrees °F . Place the salmon skin side up over direct heat on the grill. Close the lid and let cook 3 to 4 minutes. Flip and finish cooking for another 3-4 minutes.
How do you cook lobster tails on a gas grill?
Lobster tails should be grilled over direct medium-high heat. Grill flesh side down for about 4-5 minutes, then flip and cook for about another 4-5 minutes.
