Barbecue Ribs
Heritage Pork, Pastured Lamb & Grass Fed Beef
★★★★★ "I don't know how else to describe it than to just say the ribs were amazing!" - Ashley S
★★★★★ "I don't know how else to describe it than to just say the ribs were amazing!" - Ashley S
BUY RIBS
Barbecue Ribs Smoking Guide
| Cut Type | Size | Smoker Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| Beef Ribs | 2 slabs | 225 °F | 4-5 hrs | 190 °F |
| Short Ribs | 4-5 lbs | 200 °F | 2.5-3.5 hrs | 165 °F |
| Baby-Back Ribs | Full Rack | 225 °F | 4-5 hrs | 165 °F |
| Lamb Ribs | 2 slabs | 220 °F | 3-4 hrs | 170 °F |
Frequently Asked Questions
How long does it take to smoke ribs at 225 degrees?
Depending on rib size and meat, it'll take about 3 to 4 hours.
How do you smoke ribs in a smoker?
- Start smoker on the smoke setting, and run it on that setting for 5-10 minutes.
- Increase smoker heat to 225 °F degrees and place ribs on smoker.
- Smoke the ribs, meaty side up, for about 3 to 4 hours depending on size and meat type.
What is the 3 2 1 rib method?
The 3 2 1 rib method is a simple way to get the perfect cooked, tender ribs. It's a method based on smoking ribs at a certain temperature for 3 hours, wrapping the ribs and a liquid glaze (like apple cider, brown sugar, and butter) with foil and cooking for another 2 hours, and then saucing for the final 1 hour.
