SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.
Kathryn Ficarra is Crowd Cow's Head of Marketing, helping to connect people to the very best independent beef ranches everywhere. This is an example ambassador page.
As a parent and someone who care about my health, it's important for me to know that the animals, the environment and the quality and health of the meat I eat has been accounted for. That assurance only happens when I know who raised the meat -- the farmer, especially knowing that labels such as "grassfed" and even "organic" can happen at large-scale feedlots.
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.
My kids. Every day.
Having a Shake Shack burger with one of the Crowd Cow farmers that supplied the beef, together with a few of the Shake Shack team. That memory will live on! Boy was it delicious.
A5 Wagyu + fresh uni.
Launching the Crowd Cow ambassador program.
Vanuatu "land diver" festival.
By thinking about our farms and our customer.
4:30am: wake up, run 6 miles.
5:00am: hit the lagree gym
6:00am: Crowd Cow heritage pork sausage with a side of kale
6:45am: In the office with the team
My precision tongs
Chocolate! All day long.
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.