Chicken Sausage
Pasture Raised and Free Range Organic
Chicken Sausage
Chicken Sausage Cooking Guides
Chicken sausage is a type of sausage made from ground chicken meat. It is usually made from dark meat, and is often flavored with sage, parsley, or other herbs. It's high in protein and low in fat, and is a good source of iron and zinc. A 4-ounce serving of chicken sausage has about 200 calories, 20 grams of protein, and less than 1 gram of fat. Popular recipes for chicken sausage include Chicken Sausage & Egg Casserole, Chicken Sausage & Potato Casserole, and Chicken Sausage & Asparagus Omelette.
| Time (between rotations) | Stove Top Temp | Safe Temp |
|---|---|---|
| 2 minutes | Medium Heat | 165°F |
Note: Total cook time will be about 10 minutes.
ALL CHICKEN PRODUCTS
Pasture Raised & Free Range Organic
How to Cook Chicken Sausage
- Add oil to pan
- Cook duck sausages, undisturbed for 2-minutes
- Rotate & cook until evenly browned
- Add a splash of water to steam
- Remove from heat, let rest 2 minutes.
- Enjoy!
Note: Corresponding video is technically duck sausage, but you'll cook Chicken Sausage the same way.
Chicken Sausage FAQ
Yes. You'll have to increase cookings times slightly, but you can safely pan fry chicken sausages.
