Ground Chicken
Pasture Raised & Free Range Organic
Ground Chicken
Ground Chicken Cooking Guides
Ground chicken is very versatile and can be used as a substitute for ground beef in recipes. It's high in protein and low in fat, making it a healthier alternative to some cuts of red meat. Ground chicken should be cooked to an internal temperature of 165° F.
| Weight | Time (Total) | Stove Top Temp | Safe Temp |
|---|---|---|---|
| 1 lbs | 5-6 mins | Medium Heat | 165°F |
| 2 lbs | 6-10 mins | Medium Heat | 165°F |
| 3 lbs | 10-15 mins | Medium Heat | 165°F |
Note: The above guidelines are only guardrails. Stoves and pans vary; to achieve perfectly cooked ground chicken, choose a big enough pan for the amount of ground chicken and stir every minute.
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Pasture Raised & Free Range Organic
Ground Chicken FAQ
Keep frozen ground chicken in Crowd Cow’s vacuum-sealed packaging and place in a bowl of room-temperature water. Depending on the amount of ground chicken, it should defrost within an hour.
It is safe to cook frozen ground chicken in a pan, but it’ll take about 50% longer than the usual cooking time of thawed ground chicken. For instance, if your recipe calls to cook ground chicken for 10 minutes, frozen ground chicken would take roughly 15 minutes.
