Olive Wagyu
Discover the rare Olive Wagyu from Shodoshima Island, Japan.
Curated Olive Wagyu Bundles
A5 Olive Wagyu & Truffle Salt
$199 $258.99
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Olive Wagyu is possibly the smallest-batch Wagyu available, boasting a herd of only 2,200 and a minimal monthly harvest.
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100% Authentic Olive Wagyu
Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.
Umami Unlike Any Other
Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.
Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.
Explore the Japanese beef grading artistry as we delve into A3, A4, and A5 Olive Wagyu.
We're delving into the Olive Wagyu seal, unveiling the secrets of this rare culinary gem.
Experience A5 Excellence Across Japan
