How to BBQ Brisket

Brisket has always been the go to cut for any pitmaster. Using brisket as a binder, a simple rub of salt and pepper and a long smoke with apple wood chunks, these briskets are sure to be the star of any BBQ party.

Ingredients

Brisket
Yellow Mustard
Salt and Pepper
Apple wood chunks

Prep time: 5 minutes
Cook time: 13 hours

Instructions

Trim fat cap to 1/4 inch.
Rub brisket with mustard. Season with salt and pepper.
Smoke with apple wood chunks at 225°F.
Wrap in butcher paper or tin foil at 160-180°F or at stall and let cook until internal temperature reaches about 200°F. Estimated cook time Is 1.5 hours per pound of Brisket.
Slice and enjoy.
1.5 hour per pound, 75 min per pound, 6.5, 12-13 hours,

Pasture Raised