How to BBQ Pork Butt/Shoulder Roast

Our heritage pork butt and shoulder roasts are highly marbled and well suited for a long low and slow smoke. Make the best pulled pork you have ever had.
How to BBQ Pork Butt/Shoulder Roast

Ingredients

Pork Butt or Shoulder Roast
Dry rub of choice

Prep time: 5 minutes
Cook time: 8 hours

Instructions

Trim excess fat from pork and add a dry rub of choice.
Smoke at 225-250°F.
When meat hits 160°F, wrap in butcher paper or foil. If desired, wrap in a tray with flavored liquid such as beef stock or BBQ sauce.
Cook until internal temperature reaches 200°F. Time varies, but aim for 1.5 hours per pound of pork.
Remove, let cool and enjoy!

Pasture Raised