How to BBQ St. Louis Spare Ribs

Name: How to BBQ St. Louis Spare Ribs
Prep time: 5 min
Cook time: 6 h
Ingredients: St. Louis Spareribs; Yellow Mustard; Salt and Pepper

When it comes to ribs, St. Louis Spare Ribs are a perfect choice for smoking. With the right amount of meat on these, the 3-2-1 cooking method is the best way to getting perfect spare ribs.

Ingredients

St. Louis Spareribs
Yellow Mustard
Salt and Pepper

Prep time: 5 minutes
Cook time: 6 hours

Instructions

Rub ribs with mustard. Season with salt and pepper.
Trim excess fat and remove membrane.
Smoke using the 3-2-1 method at 225-250°F.
Smoke for 3 hours.
Wrap in foil or butcher paper and smoke for 2 hours. Add BBQ sauce, beef stock or beer for added flavor and juiciness for last hour.
Smoke unwrapped for 1 hour.
Cook until ribs reach an internal temperature of 190°F or until ribs bend in a u-shape when picked up in the middle.
Remove, let cool and dig in!

Pasture Raised

Heritage St. Louis Spareribs

4.0

(190)

Gunthorp Farm | LaGrange, IN

$25.98 $25.98

2lb

Heritage St. Louis Spareribs

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How to BBQ St. Louis Spare Ribs

Ingredients

Instructions