How to BBQ Tri-Tip Roast

Tri-Tip is a tender cut that does well with any simple rub or even your favorite marinade. Throw this roast in your smoker for a few hours to impart a delicous smoke flavor and then finish with a hot and fast sear.
How to BBQ Tri-Tip Roast

Ingredients

Tri-Tip Roast
Your favorite marinade or simple rub

Prep time: 5 minutes
Cook time: 2 hours and 30 minutes

Instructions

Trim excess fat leaving a thin layer to soak up some smoke and leave a protective barrier.
Coat meat in a simple rub, salt and pepper or your favorite marinade.
Smoke at 200-250°F.
Remove from grill when meat hits an internal temperature of 115-120°F.
Remove from smoker and sear at high heat on the grill or on a hot cast-iron skillet with butter to lock in the juicy flavor of the meat.
Cook until Tri-Tip hits an internal temperature of 135°F.
Remove, slice and enjoy.