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How to BBQ Chuck Short Ribs

Chuck Short Ribs are perfect for a long low & slow smoke - producing a tender, juicy, pull-off-the-bone beef rib.
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Ingredients

  • Chuck Short Ribs
  • Yellow mustard
  • Salt and Pepper
Prep time
5 minutes
Cook time
6 hours

Instructions

  1. Trim fat cap to 1/4 inch.
  2. Slather ribs with a sauce of choice, we recommend yellow mustard. Then season with salt and pepper.
  3. Place ribs on smoker at 225-250°F.
  4. Wrap in butcher paper or tin foil at 160-180°F at or at stall.
  5. Cook until internal temperature reaches 203°F.
  6. Remove, let cool and dig in!
Sold Out!
Australian Wagyu
Image of Shortrib Tomahawk
Shortrib Tomahawk
Margaret River Wagyu | Western Australia
$69.99 $69.99
1lb
Shortrib Tomahawk
Pasture Raised
Image of Dry Aged Inside Out Burger
Dry Aged Inside Out Burger
4.0
(65)
Rating of 4.0 out of 5 stars
Planet Barbecue by Steven Raichlen | Midwest, USA
$19.99 $19.99
1lb 5oz
Dry Aged Inside Out Burger
Pasture Raised
Image of Denver Steak
Denver Steak
4.4
(37)
Rating of 4.4 out of 5 stars
Royal Ranch Farms | Royal City, WA
$19.18 $19.18
8oz
Denver Steak
Pasture Raised
Image of Short Ribs Kalbi-style
Short Ribs Kalbi-style
4.7
(23)
Rating of 4.7 out of 5 stars
Royal Ranch Farms | Royal City, WA
$59.38 $59.38
2lb
Short Ribs Kalbi-style
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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