How to Cook a Chuck Eye

Name: How to Cook a Chuck Eye
Prep time: 5 min
Cook time: 10 min
Ingredients: Chuck Eye steak; Oil; Salt & pepper; Garlic; Herbs

This recipe for chuck eye steak is simple to follow and results in a delicious, beefy steak that is perfect for a midweek meal. The steak is marinated in oil, salt, pepper and garlic, then seared in a pan until cooked to your liking.

Ingredients

Chuck Eye steak
Oil
Salt & pepper
Garlic
Herbs

Prep time: 5 minutes
Cook time: 10 minutes

Instructions

Remove thawed steak from packaging and place on a cutting board.
Drizzle with oil and season with salt and pepper.
Heat oil in a pan over medium-high heat.
Add garlic and herbs of your choice to the pan and cook until fragrant (30 seconds).
Sear your steak about 2-3 minutes per side.
Baste with juices.
Sear edges until nicely browned — 1 minute per side.
Continue flipping your steak until internal temp reaches 135°F.
Remove from pan and let rest for 5-10 minutes.
Slice, serve and enjoy!

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How to Cook a Chuck Eye

Ingredients

Instructions