How to Cook a Filet Mignon

This recipe for Filet Mignon will show you how to cook the most tender, juicy cut of beef. Seasoned with garlic and herbs, this steak is perfect for a special dinner.

Ingredients

Tenderloin steak (Filet Mignon)
Oil
Salt & pepper
Garlic
Herbs

Prep time: 5 minutes
Cook time: 15 minutes

Instructions

Removed thawed steak from packaging and place onto a cutting board.
Drizzle steak with oil and season with salt and pepper.
Heat oil in a pan over medium-high heat.
Once hot, add garlic or herbs of your choice to the pan and cook until fragrant (15 seconds).
Place steak into hot pan and sear about 2-3 minutes per sides — don't forget the edges!
Add butter + herbs, base with juices.
Continue flipping your steak every 1-2 minutes until internal temp reaches 135°F.
Remove from heat and let rest for 5-10 minutes.
Slice, serve and enjoy!