How to Cook Beef Liver

Name: How to Cook Beef Liver
Prep time: 5 min
Cook time: 15 min
Ingredients: Beef Liver; Milk; Arrowroot powder; Bacon fat or oil; Sliced Onions; Mushrooms; Crumbled bacon

Looking to add some vitamins and minerals to your diet? Look no further than beef liver. Tender, with a rich flavor, beef liver is a popular pate and makes a great addition to any meal. This recipe shows you how to cook beef liver in a way that brings out its best flavor and makes it a delicious addition to any meal.

Ingredients

Beef Liver
Milk
Arrowroot powder
Bacon fat or oil
Sliced Onions
Mushrooms
Crumbled bacon

Prep time: 5 minutes
Cook time: 15 minutes

Instructions

Soak liver in milk.
Remove from milk and coat each piece in arrowroot powder.
Heat bacon fat in a pan over medium-high heat.
Place the liver in the pan once the bacon fat is heated.
Flip each piece until golden brown all over and internal temp reaches 145 degrees F.
In a separate pan, cook the sliced onion for 10-15 minutes.
Add the mushrooms and continue cooking for 2 more minutes.
Add the bacon crumbles and place the liver back into the pan.
Plate and serve!

Where are you sending this gift?

How to Cook Beef Liver

Ingredients

Instructions