How to Cook Frozen Burger Patties
Prep Time: 5 min Cook Time: 15 Min
Unlock the secret to effortless weeknight dinners with Crowd Cow's guide to cooking sublime burgers straight from frozen.
Prep Time
- Step 1 Remove your frozen burger patties from the plastic packaging. Using a metal spatula, split the patties apart from each other.
- Step 2 Add oil to a cast-iron pan set to medium-high. Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
- Step 3 Place frozen, seasoned patties onto the hot cast-iron pan. Cook 3-5 minutes on each side, then flip. Continue flipping until a nice crust has formed - about 15 minutes
- Step 4 Remove from the pan and serve on your favorite bun!
From 100% Grass-Fed to Wagyu Beef: Understanding Your Burger Options
Exploring the rich diversity of burger patties Crowd Cow offers - spanning from American Wagyu, pasture-raised, to grass-fed beef - reveals a world of distinct flavors, textures and culinary experiences.
American Wagyu beef is renowned for its intense marbling, resulting in a tender, buttery texture and robust, beefy flavor, with a subtle sweetness that distinguishes it from its counterparts. American Wagyu burgers are ideal for those seeking a luxurious, indulgent burger experience.
Pasture-raised beef offers a classic, mild flavor from a mixed diet of grains and grasses. The meat is not quite as marbled with fat, providing a firmer texture that's still tender and juicy when cooked correctly.
100% Grass-fed patties are known for their distinct, earthy flavor, which is often described as more intense and gamey compared to grain-fed or pasture-raised beef. These patties tend to be leaner, offering a denser texture that doesn't compromise on juiciness if cooked properly.
Culinary Tips for Each Beef Variety
When cooking these diverse beef varieties, consider their unique properties to maximize their culinary potential:
- American Wagyu: Due to its high fat conetnt, cook on a medium heat to avoid flare-ups and ensure the fat renders beautifully, enhancing the patty's flavor. For the best experience of their flavor profile, we recommend not cooking these burgers past medium rare.
- Pasture-Raised: A versatile option that cooks well under various methods; however, avoid overcooking to maintain its natural tenderness and juicy flavor.
- Grass-Fed: Leaner than its grain-fed counterparts, grass-fed beef tends to cook about 30% faster. these patties benefit from being cooked quickly at high temperatures to seal in the juices, ensuring a moist burger.
Each patty option offers a unique journey through taste and texture, allowing you to discover your personal preference or enjoy the variety that these quality meats provide. Whether you're in the mood for the luxurious taste of American Wagyu, the robust flavor of pasture-raised beef, or the earthy notes of grass-fed beef, Crowd Cow has a patty to elevate your burger game.
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Ever wondered what "well-marbled" meat means? Whether you're new to Crowd Cow or a long-time customer, discover why marbling matters.
Here's something to ponder this weekend: we asked our partner ranchers to describe their perfect burger meal, including their favorite cheese and side dish.
Crowd Cow is more than just a marketplace for the best craft beef and sustainable seafood. Come join the food transparency movement and taste the difference, because the difference tastes better.
