How to Cook Chicken Breast

Instructions

1. Preheat your oven to 375℉.
2. Drizzle thawed chicken breasts lightly with oil.
3. Season both sides with salt & pepper.
4. Heat 1 Tbsp oil in an oven-safe pan over medium-high heat.
5. Add chicken breasts to the hot pan and cook for 2 minutes.
6. Flip and cook an additional 2 minutes.
7. Place the entire pan into the preheated oven.
8. Cook for 15-20 minutes or until internal temp reaches 165℉.
9. Remove from the oven, and let rest on a plate covered with foil for 5 minutes.
10. Slice and enjoy!