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How to Grill Flank Steak

Since flank steak is so thin, it soaks up any seasoning or marinade well and cooks quickly! Keep your steak simple with olive oil and salt and pepper or use your favorite marinade.
How to Grill Flank Steak

Ingredients

  • Flank Steak
  • Olive Oil
  • Salt and Pepper
Prep time
5 minutes
Cook time
15 minutes

Instructions

  1. Oil Flank Steak & season with salt + pepper.
  2. Preheat grill to 400°F (medium-high).
  3. Sear for 1-2 minutes, then rotate.
  4. Cook addition 2-3 minutes, then rotate again.
  5. Cook another 2-3 minutes, then flip.
  6. Cook until internal temp reaches 135°F, about 5 minutes more.
  7. Remove from grill, let rest for 10 minutes and enjoy!
Pasture Raised
Image of Skirt Steak
Skirt Steak
4.7
(24)
Rating of 4.7 out of 5 stars
Royal Ranch Farms | Royal City, WA
$46.99 $46.99
1lb
Skirt Steak
Sold Out!
American Wagyu
Image of Wagyu Bavette (Sirloin Flap)
Wagyu Bavette (Sirloin Flap)
4.3
(16)
Rating of 4.3 out of 5 stars
Mishima Reserve | Midwest & Southwest USA
$100.62 $100.62
1.75lb
Wagyu Bavette (Sirloin Flap)
American Wagyu
Image of Wagyu Flank Steak Pack
Wagyu Flank Steak Pack
4.6
(71)
Rating of 4.6 out of 5 stars
Mishima Reserve | Midwest & Southwest USA
$99.83 $99.83
2.25lb
Wagyu Flank Steak Pack
100% Grass Fed
Image of Flank Steak
Flank Steak
4.5
(97)
Rating of 4.5 out of 5 stars
Frigorifico Pando Grass Fed Beef | Uruguay
$19.99 $19.99
16oz
Flank Steak
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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