How to BBQ Pulled Chuck Roast

When it comes to pulled beef, the Chuck Roast is the king of all roasts. Smoke for a few hours to get a good bark on it and then wrap it up in a tray with your favorite BBQ sauce for a nice nap in the smoker. Be prepared for the most tender pulled beef sandwiches.

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Ingredients

Chuck Roast
Mustard
Salt and Pepper

Prep time: 5 hours
Cook time: 6 hours

Instructions

Trim excess fat from Chuck Roast.
Smoke at 225-250°F.
Wrap at 160°F in a tray with your favorite BBQ sauce or beef stock, onions and carrots for added flavor.
Cook until meat is at an internal temperature of 200°F.
Remove, shred beef and enjoy!

American Wagyu

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Wagyu Chuck Roast

4.6

(136)

Mishima Reserve | Midwest & Southwest USA

$42.18 $42.18

1.5lb

Wagyu Chuck Roast

24% Off

Pasture Raised

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4.2

(18)

Creekstone Farms | Midwest USA

$235.50 $178.98 $178.98

15lb

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