How to BBQ Pulled Chuck Roast

When it comes to pulled beef, the Chuck Roast is the king of all roasts. Smoke for a few hours to get a good bark on it and then wrap it up in a tray with your favorite BBQ sauce for a nice nap in the smoker. Be prepared for the most tender pulled beef sandwiches.

Play YouTube Video

Ingredients

Chuck Roast
Mustard
Salt and Pepper

Prep time: 5 hours
Cook time: 6 hours

Instructions

Trim excess fat from Chuck Roast.
Smoke at 225-250°F.
Wrap at 160°F in a tray with your favorite BBQ sauce or beef stock, onions and carrots for added flavor.
Cook until meat is at an internal temperature of 200°F.
Remove, shred beef and enjoy!

24% Off

Pasture Raised

Image of Whole Brisket

4.2

(18)

Creekstone Farms | Midwest USA

$178.98 $178.98 $235.50

15lb

American Wagyu

Image of Wagyu Chuck Roast

Wagyu Chuck Roast

4.6

(137)

Mishima Reserve | Midwest & Southwest USA

$42.18 $42.18

1.5lb

Wagyu Chuck Roast

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.

300,000+ happy customers

3000 tons of styrofoam saved with our fully compostable insulation

Over 2 million boxes shipped