How to BBQ Thick-Cut Steaks

Take any thick-cut steak or chop to the next level by doing a reverse sear using your smoker and finishing with a hot and fast sear on your grill.
How to BBQ Thick-Cut Steaks

Ingredients

Thick cut steak or chop
Simple rub or your favorite marinade

Prep time: 5 minutes
Cook time: 2 hours and 30 minutes

Instructions

Coat meat in a simple rub, salt and pepper or your favorite marinade.
Smoke steak at 165°F.
Remove from grill when meat hits an internal temperature of 110°F
Remove from smoker and sear at high heat on the grill or on a hot cast-iron skillet with butter to lock in the juicy flavor of the meat.
Cook until steak hits an internal temperature of 130°F
Remove, slice and enjoy.

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American Wagyu