Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Get It Now
A5 Olive Wagyu is back
"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Assortment of excellent protein"
"Artisanal Beef From Farm to Table"
Best Sellers
Curated from our top customer favorites
300,000+
Happy Customers
Happy Customers
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Fresh arrivals from top farms and fisheries
Curated from our top customer favorites
SPOTLIGHT:
Olive Wagyu
On the small Japanese island of Shodoshima, pioneering farmers have perfected something extraordinary: Olive Wagyu. This exceptionally rare beef comes from Kuroge Washu cattle raised on a diet that includes pressed olive peels from the island's 2,000-year-old olive oil industry.The innovative farming approach on Shodoshima combines traditional Japanese Wagyu breeding expertise with sustainable practices, creating beef with unparalleled marbling, a distinctive golden hue, and a melt-in-your-mouth tenderness. The careful production methods and limited herd size (only about 2,000 cattle yearly) result in beef prized for its rich umami flavor and exceptional oleic acid content.
Crowd Cow is proud to bring this culinary treasure from Shodoshima to your table.
Shop Now
IT STARTED
WITH A SIMPLE
QUESTION.
What if you could buy the best beef directly from a local farm and have it delivered to your doorstep?We discovered passionate farmers raising exceptional meats. Becky Harlow, our first partner, raised grass-fed cattle on lush pastures, producing beef of incredible quality. Without knowing Becky, you’d never access her meat. Joe and Ethan, our cofounders, crowdfunded a cow with help from friends and family, sharing Becky’s story and beef with them.
That first cow sparked a movement. Crowd Cow grew into a community of farmers and customers, connected by quality and the story behind every cut.
