Rated 4.610878661087866 / 5 based on 478 customer ratings

271.05 USD

<p><span style="color: rgb(0, 0, 0);">Indulge in the most amazingly marbled Rib Roast you've ever laid eyes on. Use this cut to create thick-cut A5 Wagyu Ribeye Steaks, or roast the entire Ribloin in the oven. Either way, it will be an unforgettable experience.</span></p>

Japanese A5 Wagyu Prime Rib

4.6

(478)

Member Price:

$271.05

35% Off

Non-Member Price:

$271.05

35% Off

List Price:

$417.00

Kagoshima Farms

Kagoshima, Japan

Weight:

Kagoshima took the top prize at Japanese most recent Wagyu Olympics. Learn more →

Indulge in the most amazingly marbled Rib Roast you've ever laid eyes on. Use this cut to create thick-cut A5 Wagyu Ribeye Steaks, or roast the entire Ribloin in the oven. Either way, it will be an unforgettable experience.

Cooking Instructions

Cooking methods: Smoke, Bake, Roast
Wine pairings: Cabernet Sauvignon, Pinot Noir, Bordeaux Blend

Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.

Flavor Profile

Crowd Cow's Japanese A5 Wagyu Ribeye is a luxurious, melt-in-your-mouth experience. The beef is incredibly tender with a buttery, rich flavor that is enhanced by the natural marbling present in the meat. The overall eating experience is unforgettable. It's perfect for those who appreciate the finer things in life.

Chef's Serving Suggestions

When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

Kagoshima Farms

Kagoshima's A5 Wagyu, a 'Wagyu Olympics' champion, is renowned for its intense marbling, offering a decadent, melt-in-your-mouth experience. It stands as one of the finest Japanese Wagyu options available.

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite.

And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Myths & Facts: Japanese and American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.

So we thought we’d do some myth-busting.