Rated 4.615384615384615 / 5 based on 52 customer ratings

269.00 USD

Experience the pinnacle of the beef world with a group of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.1.5 - 1.75 lbs

Best of Japanese Wagyu Large

4.6

(52)

Experience the pinnacle of the beef world with a group of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.

1.5 - 1.75 lbs

Hokkaido Wagyu

Hokkaido, Japan

$269.00

$381.05

Weight:

1.75 lbs

Items in this bundle

12oz A5 Wagyu Striploin Steak - Hokkaido Wagyu

4 x 4oz A5 Wagyu Petite Ribeye Steaks - Hokkaido Wagyu

1 - 3 Business-Day Delivery

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Hokkaido Wagyu

A5 Wagyu from Japan's land of fire & ice.

Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Reverse Sear A5 Wagyu Ribeye Steak

Hokkaido A5 Wagyu

With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

The Future of Japanese Wagyu

Hokkaido is the up and coming prefecture producing Japanese Wagyu, and seen in Japan as the “future of Japanese Wagyu”. Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.

Delicate Snowflake Marbling

Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

Luxurious Buttery Finish

Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.

Japanese Wagyu Prefectures > Hokkaido Wagyu

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Best of Japanese Wagyu Large

Hokkaido A5 Wagyu

The Future of Japanese Wagyu

Delicate Snowflake Marbling

Luxurious Buttery Finish

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