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Rated
4.55
/ 5
based on
380
customer ratings
17.99
USD
<p>Grilling season is here... Try a new spin on an old classic with our bison burger patties. These patties come pre-formed and are made from 100% grass-fed bison. Bison lovers consider the flavor of bison superior to beef, with its rich, bold flavor and slightly sweeter finish. Don't forget bison <strong>(also known as buffalo)</strong> is also a healthier alternative to beef, it is an excellent source of lean protein, less saturated fat than beef, and loaded with omega 3 acids. Each patty weighs about 1/3 lb, with 3 patties per package.</p>
Bison Burger Patties 1/3 lb
Member Price:
$17.99
Non-Member Price:
$17.99
Weight:
1lb
Grilling season is here... Try a new spin on an old classic with our bison burger patties. These patties come pre-formed and are made from 100% grass-fed bison. Bison lovers consider the flavor of bison superior to beef, with its rich, bold flavor and slightly sweeter finish. Don't forget bison (also known as buffalo) is also a healthier alternative to beef, it is an excellent source of lean protein, less saturated fat than beef, and loaded with omega 3 acids. Each patty weighs about 1/3 lb, with 3 patties per package.
Cooking Instructions
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flavor Profile
The bison patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is rich and earthy, with a slightly sweet aftertaste. The mouthfeel is tender and juicy, with a perfect balance of fat and protein. The overall eating experience is memorable and delicious.
Chef's Serving Suggestions
Bison patties are a great way to enjoy this lean and healthy red meat. You can top them with whatever you like, but some of our favorites are BBQ sauce, bacon, and avocado. They're also great with a simple garlic aioli or your favorite hot sauce.
Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.
A New Source of Healthy Protein
Roger Gerber of Blackwing Meats always had a passion for healthy and delicious protein options. He started the business in 1996, initially raising ostriches, a surprisingly nutritious red meat, before expanding to offer bison a few years later. Recognizing the growing demand for health-conscious alternatives, Blackwing now partners with around 40 independent farms throughout the United States, including several in the Amish community.
Blackwing has grown to become a leading provider of North American Bison, a rich, flavorful, and one of the healthiest protein sources available. In addition to bison, Blackwing offers a variety of lean, antibiotic-free game meats, including venison, elk, wild boar, and more. Raised on lush pastures or responsibly trapped, these 100% grass-fed and naturally sourced meats provide a clean, rich flavor, all without antibiotics or hormones—perfect for those looking for nutritious and flavorful alternatives to traditional meats.
America’s Original Red Meat
A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.
Heart-Healthy, Full of Flavor
While it’s easy to compare bison to beef, there are a few differences. Bison is lighter, a bit sweeter, and has a slightly coarser texture. It also provides numerous health benefits, being naturally lean with less fat, calories, and cholesterol.
Additionally, bison is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly—up to a third less time than beef. Cooking to medium-rare is best; simply season with salt and pepper to bring out the juicy, mouth-watering flavors.
