Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Rated
4.756756756756757
/ 5
based on
259
customer ratings
37.74
USD
<p>Bison <strong style="color: rgb(54, 54, 54);">(also known as buffalo)</strong> tenderloin is the most tender bison steak available - an extremely tender, lean, and juicy cut with a slightly sweet finish.</p>
Bison Tenderloin Steak
Non-Member Price:
$37.74
Member Price:
$37.74
Weight:
8oz
Bison (also known as buffalo) tenderloin is the most tender bison steak available - an extremely tender, lean, and juicy cut with a slightly sweet finish.
Cooking Instructions
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
Bison is a very lean and healthy red meat that is often compared to beef. Its flavor profile is slightly sweeter and earthier than beef, with a delicate and slightly chewy texture. When cooked properly, bison tenderloin is a juicy and tender steak that is sure to please.
Chef's Serving Suggestions
One great way to enhance the flavor of bison tenderloin steak is to serve it with a flavorful side dish, such as mashed potatoes with roasted garlic, or herbed rice pilaf. A delicious sauce that pairs well with bison is a rich and decadent blackberry balsamic sauce. For a savory herbaceous note, try serving the steak with a sprinkle of fresh thyme leaves.
Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.
A New Source of Healthy Protein
Roger Gerber of Blackwing Meats always had a passion for healthy and delicious protein options. He started the business in 1996, initially raising ostriches, a surprisingly nutritious red meat, before expanding to offer bison a few years later. Recognizing the growing demand for health-conscious alternatives, Blackwing now partners with around 40 independent farms throughout the United States, including several in the Amish community.
Blackwing has grown to become a leading provider of North American Bison, a rich, flavorful, and one of the healthiest protein sources available. In addition to bison, Blackwing offers a variety of lean, antibiotic-free game meats, including venison, elk, wild boar, and more. Raised on lush pastures or responsibly trapped, these 100% grass-fed and naturally sourced meats provide a clean, rich flavor, all without antibiotics or hormones—perfect for those looking for nutritious and flavorful alternatives to traditional meats.
America’s Original Red Meat
A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.
Heart-Healthy, Full of Flavor
While it’s easy to compare bison to beef, there are a few differences. Bison is lighter, a bit sweeter, and has a slightly coarser texture. It also provides numerous health benefits, being naturally lean with less fat, calories, and cholesterol.
Additionally, bison is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly—up to a third less time than beef. Cooking to medium-rare is best; simply season with salt and pepper to bring out the juicy, mouth-watering flavors.
