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Rated
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/ 5
based on
1206
customer ratings
37.50
USD
<p>Bone-in Pork Chops are super moist and never disappoint — always raised without added hormones and never using unnecessary antibiotics. <strong style="color: rgb(54, 54, 54);">This bundle comes with a total of 4 Bone-In Pork Chops.</strong></p>
Bone-In Pork Chop Family Pack
Non-Member Price:
$37.50
Member Price:
$37.50
Japanese for "black pig", Kurobuta pork is raised from 100% purebred Berkshire pork, boasting beautiful marbling, juicy tenderness with a delicate sweetness not found in conventional pork. Welcome to the Wagyu of Heritage pork - enjoy every succulent bite.
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Bone-in Pork Chops are super moist and never disappoint — always raised without added hormones and never using unnecessary antibiotics. This bundle comes with a total of 4 Bone-In Pork Chops.
This is a pack of 2 1lb Bone-In Pork Chops.
Cooking Instructions
- Cooking methods
- Grill, Pan-Fry, Bake
- Wine pairings
- Pinot Noir, Riesling, Zinfandel
Flavor Profile
These Bone-In Pork Chops are incredibly tender and juicy with a robust flavor that will leave you wanting more. The perfect meal for any occasion, these chops are sure to impress. Crowd Cow's Bone-In Pork Chops are sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Bone-In Pork Chops are a versatile cut of meat that can be prepared in a variety of ways. My favorite side dishes for pork chops are roasted Brussels sprouts with bacon and a simple pan sauce made with white wine, Dijon mustard and fresh herbs. Adding some fresh herbs to your dish is a great way to elevate the flavor profile of pork chops. Herbs that pair well with pork chops include rosemary, thyme, sage and parsley.
Heritage pork with fine-grained marbling, a hint of sweetness, and superior texture
Kurobuta: The Best of the Midwest
True Story's Kurobuta Pork is celebrated for its extraordinary marbling, tenderness, and juiciness. Originating from the rare Berkshire breed with old-world genetics, this pork, known for its deep rosy coloring, fine-grained marbling, hint of sweetness, and superior texture, is a chef and restaurant favorite. True Story collaborates with family farms in the Midwest, committed to humane hog raising with the highest welfare standards. Raised outdoors in bedded pens, crate-free, and without antibiotics, this pork is not only better for the animal and the environment but also for you.
About True Story Foods
True Story Foods is a Fairfield, California-based company committed to providing healthy and sustainable natural and organic food. The company is on a mission to do business in a way that supports farmers, producers, and growers so that it can create a sustainable future for generations to come. All meat comes from animals raised humanely without antibiotics or added hormones. Products are crafted from clean ingredients and without the use of synthetic nitrates or nitrites, artificial ingredients, or preservatives.
About Our Family Farms
Our farming network started as a small coalition of family farmers in the lush foothills of the Ozark Mountains. Now it extends to 150 family farmers in Missouri, Illinois, Iowa, Kansas, and Arkansas, all of whom follow the same ethos of respect for the animals and the land. We’ve remained independent from large agribusinesses and large vertical integration systems and intend to continue operating that way. Pride in our work, and our way of doing things the right way — not necessarily the fast way — is what unites us. By supporting True Story, you’re supporting sustainable farming communities dedicated to raising meat right.
True Story FAQ
Q: Are your sausages fully cooked?
A: All our sausages are fully cooked. Simply heat and enjoy.
Q: How do I store your products?
Fresh pork: Our fresh pork ships to you frozen and should be stored immediately in the refrigerator. Once fresh pork is thawed, it will keep in the refrigerator up to 3-5 days and for up to 6 months in the freezer.
A: Fully cooked items like our sausages or our thick carved chicken are good in the refrigerator for 30 days upon receiving and for up to 6 months in the freezer. Once the package is opened, items should be consumed within 3-5 days.
Q: Are your products Whole30/Keto/Paleo approved?
A: Our Thick Carved Chicken, Kurobuta Pulled Pork, and fresh pork are Whole30 approved, and would also be great options for Keto and Paleo diets.
Q: What are your animals fed?
A: All the animals are 100% vegetarian fed. They are never given animal byproducts, antibiotics, growth stimulants, or hormones. Clean, fresh water is available to them at all times. Our poultry are fed a vegetarian blend of organic corn and soy. Our pigs a diet of all-natural grains and grasses in addition to what they forage outside.
Q: Where are you located? Where does your chicken and pork come from?
A: We’re based in Northern California and work with family farms in Missouri, Illinois, Iowa, Kansas, and Arkansas to source the best tasting and most humanely raised chicken and pork.
