Bone-in Ribeye Steak
Cut from the prime rib section of the cow, our rib steak boasts a perfect balance of marbling and lean meat, ensuring a melt-in-your-mouth texture and rich, savory taste with every bite. Each thick-cut slice showcases a blend of juicy meat and flavorful fat, meticulously aged to perfection for enhanced tenderness and depth of flavor. Whether served as a luxurious steak dinner or sliced for a decadent steak sandwich, the Rib Steak offers a culinary experience that satisfies even the most discerning palates.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Little Belt Classics
Everyday cuts that elevate your culinary journeyThe Montana Way
Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.
Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.