Image of Bone-in Turkey Breast
Non-Member Price:
$24.68
Member Price:
$24.68

Love white meat, but tired of dry turkey breasts? Try out juicy Bone-In Turkey Breast! Tender and filled with flavor, our breast meat on the cage is perfect for the crockpot, oven, grill, and more. Naturally processed with no additives.

Cooking Instructions
Cooking methods
Roast, Grill, Smoke, Fry, Bake
Wine pairings
Pinot Noir, Syrah, Zinfandel
Bone-in turkey breast is a great option for a quick and easy weeknight meal. Just season with salt, pepper, and garlic powder, then roast in a preheated oven at 375 degrees for about 45 minutes or until the internal temperature reaches 165 degrees. My one simple tip for elevating this ingredient is to brine the turkey breast before cooking. Brining will help to keep the meat moist and juicy. Simply dissolve 1/2 cup of salt in 1/2 gallon of cold water, then add the turkey breast and refrigerate for at least 4 hours or overnight.
Flavor Profile
This Bone-in Turkey Breast is the perfect centerpiece for your special feast. It's sourced from sustainable producers and raised in the best possible manner, so you can be sure that the meat is of the highest quality. The flavor profile is rich and smoky, with a mouthfeel that is both juicy and tender.
Chef's Serving Suggestions
Bone-in turkey breast is a relatively mild cut of meat, so it goes well with a variety of side dishes, herbs, and sauces. Some of my favorites are mashed potatoes, green beans, and cranberry sauce. I also like to use rosemary or sage as herbs for this cut, and I usually serve it with a simple pan sauce made with butter, white wine, and garlic.

Ferndale Market

Enjoy the rich flavor of free-range turkey that was raised the way nature intended, without the use of antibiotics or artificial growth hormones.

A Free-Range Lifestyle

Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F) to maximize healthy growth during the early stages of life. As they grow, they are gradually introduced to the great outdoors.

When old enough, they transition to a free-range environment with plenty of room to roam. During Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.

Raised the Way Nature Intended

Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture, giving them access to clean air and fresh grass.

Each Ferndale turkey is raised antibiotic-free with room to roam on family farms in Minnesota, ensuring you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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