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Rated
4.752380952380952
/ 5
based on
105
customer ratings
37.02
USD
<p><span style="color: rgb(51, 47, 45); background-color: rgb(255, 252, 250);">Love white meat, but tired of dry turkey breasts? Try out juicy Bone-In Turkey Breast! Tender and filled with flavor, our breast meat on the cage is perfect for the crockpot, oven, grill, and more. Naturally processed with no additives.</span></p>
Bone-in Turkey Breast
Non-Member Price:
$37.02
Member Price:
$37.02
Love white meat, but tired of dry turkey breasts? Try out juicy Bone-In Turkey Breast! Tender and filled with flavor, our breast meat on the cage is perfect for the crockpot, oven, grill, and more. Naturally processed with no additives.
Cooking Instructions
- Cooking methods
- Roast, Grill, Smoke, Fry, Bake
- Wine pairings
- Pinot Noir, Syrah, Zinfandel
Flavor Profile
This Bone-in Turkey Breast is the perfect centerpiece for your special feast. It's sourced from sustainable producers and raised in the best possible manner, so you can be sure that the meat is of the highest quality. The flavor profile is rich and smoky, with a mouthfeel that is both juicy and tender.
Chef's Serving Suggestions
Bone-in turkey breast is a relatively mild cut of meat, so it goes well with a variety of side dishes, herbs, and sauces. Some of my favorites are mashed potatoes, green beans, and cranberry sauce. I also like to use rosemary or sage as herbs for this cut, and I usually serve it with a simple pan sauce made with butter, white wine, and garlic.
Enjoy the rich flavor of free-range turkey that was raised the way nature intended, without the use of antibiotics or artificial growth hormones.
A Free-Range Lifestyle
Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F) to maximize healthy growth during the early stages of life. As they grow, they are gradually introduced to the great outdoors.
When old enough, they transition to a free-range environment with plenty of room to roam. During Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.
Raised the Way Nature Intended
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture, giving them access to clean air and fresh grass.
Each Ferndale turkey is raised antibiotic-free with room to roam on family farms in Minnesota, ensuring you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!
