Rated 4.894736842105263 / 5 based on 19 customer ratings

42.39 USD

<p>Our premium pasture-raised Boneless Leg of Lamb delivers exceptional tenderness and rich flavor in a versatile, easy-to-carve cut. This buttery-soft lamb leg, expertly deboned by master butchers, offers the perfect balance of lean meat and subtle marbling. Sourced from small-scale farms where lambs graze on diverse pastures, this boneless lamb roast cooks evenly for a stunning centerpiece. Perfect for holiday meals, special gatherings, or elevated weekend dinners.</p>

Boneless Leg of Lamb

4.9

(19)

Our premium pasture-raised Boneless Leg of Lamb delivers exceptional tenderness and rich flavor in a versatile, easy-to-carve cut. This buttery-soft lamb leg, expertly deboned by master butchers, offers the perfect balance of lean meat and subtle marbling. Sourced from small-scale farms where lambs graze on diverse pastures, this boneless lamb roast cooks evenly for a stunning centerpiece. Perfect for holiday meals, special gatherings, or elevated weekend dinners.

New Zealand Spring Lamb

New Zealand

$42.39

4lb 4.5lb 5lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

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New Zealand Spring Lamb

Renowned for its unrivaled taste and tender texture, it’s no surprise New Zealand Spring Lamb is the leading brand in North America and #1 in Canada for imported lamb.

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Cooking Instructions

Cooking methods: Roast, Smoke
Wine pairings: Pinot Noir, Syrah, Cabernet Sauvignon

Preheat oven to 375°F. Season the boneless leg of lamb with salt, pepper, or your favorite rub. Place in a roasting pan and cook until internal temperature reaches 135°F for medium-rare. Let rest 15 minutes before removing netting and slicing into uniform pieces.

Flavor Profile

Rich and savory with a mild, earthy depth. Naturally tender and juicy, offering a buttery texture with subtle notes of herbaceous sweetness. Perfectly balanced flavor that complements both simple and bold seasonings.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Herb-Rubbed Roasted Boneless Leg of Lamb

New Zealand Spring Lamb

New Zealand Spring Lamb, a family-farmer brand, leads North America in Grass-Fed lamb, ensuring naturally tender meat raised on lush pastures with a commitment to sustainability and animal welfare.

From Pasture to Plate

New Zealand Spring Lamb is a collective of dedicated farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, from pasture to plate. Each product offers impeccable assurance and complete traceability, thanks to their intricate network. These farmers practice sustainable, stress-free, and humane animal care, nurturing livestock in free-range environments that honor nature's course.

The Grass Fed Difference

For over 50 years, New Zealand Spring Lamb has been dedicated to bringing premium grass-fed lamb to your table. They ensure all-natural quality by raising lambs without antibiotics or growth hormones. Fed on the fresh grasses of New Zealand, their lamb embodies natural tenderness and a mild, unadulterated flavor. Whether for a grand dinner or a quiet meal, their versatile lamb empowers your kitchen creativity to flourish.

Cook the Perfect Lamb

Unlock the full potential of New Zealand Spring Lamb with the right cooking techniques. Roasting, grilling, stewing, or slow cooking will preserve its nutritional richness while enhancing its health benefits. Enjoy the pristine, mild flavor of New Zealand Spring Lamb by using these methods to create a memorable culinary experience. Whether you're a seasoned chef or a home cook, these techniques will help you achieve perfect results every time.

Lamb Cooking Guide

Cut	Method
Lamb Racks	Roasted & Grilled
Loin Chops	Pan Fried, Grilled & Broiled
Ground	Grilled, Browned, Roasted & More

Lamb Cooking Times

Doneness	Internal Temp	Time Per LB
Rare	125°F	15-20 Minutes
Medium Rare	130-135°F	20-25 Minutes
Medium	140-145°F	25-30 Minutes
Well	155-165°F	30-35 Minutes

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.

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