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Rated
4.875
/ 5
based on
16
customer ratings
32.97
USD
<p>Intensely flavored, this cut is extremely easy to cook as it comes rolled and netted in roast-ready form. Season with your go-to rub or just with salt and pepper, roast to temp, rest, remove netting and carve into uniform slices and serve.</p>
Boneless Leg of Lamb
Member Price:
$32.97
Non-Member Price:
$32.97
Intensely flavored, this cut is extremely easy to cook as it comes rolled and netted in roast-ready form. Season with your go-to rub or just with salt and pepper, roast to temp, rest, remove netting and carve into uniform slices and serve.
New Zealand Spring Lamb, a family-farmer brand, leads North America in Grass-Fed lamb, ensuring naturally tender meat raised on lush pastures with a commitment to sustainability and animal welfare.
From Pasture to Plate
New Zealand Spring Lamb is a collective of dedicated farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, from pasture to plate. Each product offers impeccable assurance and complete traceability, thanks to their intricate network. These farmers practice sustainable, stress-free, and humane animal care, nurturing livestock in free-range environments that honor nature's course.
The Grass Fed Difference
For over 50 years, New Zealand Spring Lamb has been dedicated to bringing premium grass-fed lamb to your table. They ensure all-natural quality by raising lambs without antibiotics or growth hormones. Fed on the fresh grasses of New Zealand, their lamb embodies natural tenderness and a mild, unadulterated flavor. Whether for a grand dinner or a quiet meal, their versatile lamb empowers your kitchen creativity to flourish.
Cook the Perfect Lamb
Unlock the full potential of New Zealand Spring Lamb with the right cooking techniques. Roasting, grilling, stewing, or slow cooking will preserve its nutritional richness while enhancing its health benefits. Enjoy the pristine, mild flavor of New Zealand Spring Lamb by using these methods to create a memorable culinary experience. Whether you're a seasoned chef or a home cook, these techniques will help you achieve perfect results every time.
Lamb Cooking Guide
| Cut | Method |
|---|---|
| Lamb Racks | Roasted & Grilled |
| Loin Chops | Pan Fried, Grilled & Broiled |
| Ground | Grilled, Browned, Roasted & More |
Lamb Cooking Times
| Doneness | Internal Temp | Time Per LB |
|---|---|---|
| Rare | 125°F | 15-20 Minutes |
| Medium Rare | 130-135°F | 20-25 Minutes |
| Medium | 140-145°F | 25-30 Minutes |
| Well | 155-165°F | 30-35 Minutes |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.
Rack of Lamb with Crumb Crust
Lamb Rack is seasoned to perfection with a blend of fresh parsley, dried thyme, garlic, and a drizzle of extra virgin olive oil.
Sticky Chinese Five Spice Lamb Chops
The honey soy glaze, infused with Chinese five spice, transforms tender Lamb Loin Chops into a delectable masterpiece.
Keema with Yogurt and Chili Lamb Pizza
In just 45 minutes, you'll create a culinary masterpiece that's a fusion of vibrant Indian flavors and the comfort of pizza.
