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Boneless Skinless Chicken Thighs

These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.

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Mary's Organic Chicken

Delicious, juicy, and raised right. Free-range, organic chicken is certified humane, 100% antibiotic free, and raised on healthy feed with no pesticides.

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Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most delicious ways to cook chicken thighs is by seasoning them with salt, pepper, and garlic powder, then baking them in the oven at 375 degrees Fahrenheit for about 25 minutes. Adding a little bit of butter to the chicken thighs before baking them will help to keep them moist and flavorful.
Flavor Profile
The chicken thighs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is delicate, with a mild taste and a slightly juicy mouthfeel. The overall eating experience is very pleasant, making these chicken thighs a great choice for any meal.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
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Over 2 million boxes shipped