Brisket Smoking Guide
| Beef Type | Size | Smoker Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| Beef Ribs | Full Rack | 225 °F | 4-5 hrs | 175 °F |
| Brisket | 6-12 lbs | 250 °F | 1 hr/1 lbs | 190 °F |
| Roast | 3-4 lbs | 225 °F | 4-5 hrs | 165 °F |
Note: Grill performance varies.
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<p>This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.</p>
Whole Brisket
This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.
Weight:
18.5lb
1 - 3 Business-Day Delivery
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Quality Guaranteed
Creekstone Farms
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Frequently Asked Questions
How long does it take to smoke a brisket?
Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.
How do you smoke the perfect brisket?
Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.
What do you spray on brisket when smoking?
In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.
Why We Sourced It
We chose Creekstone Farms Whole Brisket for its superior quality and ethical farming practices. Their Pasture-Raised Black Angus cattle are treated with compassion, adhering to strict animal welfare standards set by experts like Dr. Temple Grandin. This commitment results in beef that's not only flavorful and tender but also sustainably sourced. Experience the juicy, bold taste that’s a result of their meticulous care and dedication to humane practices—perfect for smoking or creating a delectable pastrami. It's beef you can trust and savor!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Creekstone Farms
Delight in our Pasture-Raised Black Angus for exceptional flavor and tenderness, ensuring Creekstone's consistent juiciness. Experience the pinnacle of beef quality that tantalizes your taste buds.
Humane Animal Care
From the moment they are born to when they enter our plant designed with their welfare in mind, we treat every animal with the compassion they deserve. Our cattle receiving facility was the first to be built from ground up adhering to the guidelines and design of Dr. Temple Grandin, associate professor of animal science at Colorado State University and one of the world’s leading experts on animal welfare. We also hold official certification from the Humane Farm Animal Care (HFAC) organization - https://certifiedhumane.org/
Taste The Difference
Creekstone Farms prides itself on delivering the best tasting Black Angus beef in the world. Our Black Angus are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness. We are committed to producing consistently superior beef that provides a bold taste experience that you can’t find anywhere else — just ask the best restaurants and butcher shops in America.
