Brisket Smoking Guide
| Beef Type | Size | Smoker Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| Beef Ribs | Full Rack | 225 °F | 4-5 hrs | 175 °F |
| Brisket | 6-12 lbs | 250 °F | 1 hr/1 lbs | 190 °F |
| Roast | 3-4 lbs | 225 °F | 4-5 hrs | 165 °F |
Note: Grill performance varies.
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274.82
USD
<p><span style="color: rgb(13, 13, 13);">Embark on a culinary adventure with our brisket, a cornerstone of barbecue tradition. Cut from the flavorful breast section of the cow, every bite is a celebration of tradition and craftsmanship, where the essence of slow-cooking transforms humble ingredients into a culinary masterpiece. Whether enjoyed as a main course or incorporated into hearty sandwiches and tacos, our brisket captivates the senses with its smoky aroma and mouthwatering juiciness. </span></p>
Whole Brisket
Non-Member Price:
$274.82
Member Price:
$274.82
Weight:
14lb
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Learn more →
Embark on a culinary adventure with our brisket, a cornerstone of barbecue tradition. Cut from the flavorful breast section of the cow, every bite is a celebration of tradition and craftsmanship, where the essence of slow-cooking transforms humble ingredients into a culinary masterpiece. Whether enjoyed as a main course or incorporated into hearty sandwiches and tacos, our brisket captivates the senses with its smoky aroma and mouthwatering juiciness.
Frequently Asked Questions
How long does it take to smoke a brisket?
Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.
How do you smoke the perfect brisket?
Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.
What do you spray on brisket when smoking?
In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.
Little Belt Cattle Co.
Martinsdale, MT
Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.Little Belt Classics
Everyday cuts that elevate your culinary journey
The Montana Way
Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.
Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.
Rancher's Choice
Premium cuts reserved for the special occasions
Emily R.
I didn’t know beef could taste like that. The filet was THE best steak I’ve ever had. Absolutely amazing.
Jacob T.
NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
Sophia M.
Hands down the best steak I have ever had.
