Rated 4.586705202312139 / 5 based on 346 customer ratings

10.70 USD

<p><span style="color: rgb(0, 0, 0);">These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.</span></p>

Burger Patties 1/3 lb

4.6

(346)

These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.

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Quality Guaranteed

Royal Ranch Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Austin Allred of Royal Ranch is a pioneer in sustainable and regenerative agriculture. His farming legacy began with his grandparents growing apples, cherries, and potatoes in the 50s. Today, Royal Ranch's 5,000 acres have a diverse mix of traditional crops, dairy, and beef cattle, all working together to improve soil and reduce greenhouse gases.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Sear
Wine pairings: Pinot Noir, Syrah, Zinfandel

To cook the beef patties, you will first need to preheat a pan or grill to medium-high heat. Once it is hot, add the patties and cook for 3-4 minutes per side, or until they are browned and cooked through. Assemble the burgers by adding a beef patty to a bun, then topping with condiments and vegetables. Enjoy!

Flavor Profile

Our Beef Patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. They have a rich, beefy flavor and a mouthwatering texture that makes them perfect for a quick, satisfying meal.

Why We Sourced It

We chose Royal Ranch Farms for our Burger Patties because of their exceptional commitment to sustainable, ethical farming practices. Located on a 5,000-acre paradise, their cattle thrive in a low-stress environment, enjoying a diet made up of 90% homegrown, nutrient-rich foods. This careful nurturing results in superb marbling, tenderness, and flavor, creating burgers that boast restaurant-quality taste. Royal Ranch not only prioritizes animal welfare and environmental sustainability but also champions transparency, allowing you to trace your food back to its source. Experience the difference in quality and taste with each juicy bite!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Royal Ranch Farms

At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.

Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.

Rhoda S.

So much more flavor than store bought. Shockingly better.

Dennis B.

I can’t believe how incredibly tasty this is. Always tender and moist.

Larry M.

Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.

Lorene J.

From Care to Culinary Delight

It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.

Raised and Grazed with Love

Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.

Sustainable Excellence

Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.

Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.