CONVENTIONAL OVEN: For best roasting results, use convection setting. Preheat oven to 400°F. Remove film. Place pan on baking sheet and roast on middle rack for 35 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 4 minutes. Remove film and stir gently. Microwave for an additional 3 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake. This fully-packed pan of vegetables will cook down.

Cauliflower, milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), water, jack cheese (pasteurized milk, salt, culture enzymes), imported Romano cheese (pasteurized sheep's milk, cheese cultures, salt, rennet and/or enzymes), rice starch, butter (cream, salt), salt chipotle in adobo puree (red chile, water, chipotles [smoked red jalapeno], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), rice flour, lemon juice, dehydrated garlic, thyme, smoked paprika, spices. Contains: Milk