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92.40
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<p><span style="color: rgb(0, 0, 0);">Get a wide selection of the best tasting pasture-raised chicken out there. Roast or grill your way to an elevated, delicious meal for the family or dinner party.</span></p>
Chick Me Out (Pasture-Raised)
Non-Member Price:
$92.40
Member Price:
$92.40
Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.
Learn more →
Get a wide selection of the best tasting pasture-raised chicken out there. Roast or grill your way to an elevated, delicious meal for the family or dinner party.
2 x 1lb Chicken Breasts - Mary's Chicken
2 x 1lb Chicken Drumsticks - Mary's Chicken
2 x 1lb Chicken Thighs - Mary's Chicken
3.5lb Whole Chicken - Mary's Chicken
Cooking Instructions
Whole chickens are a great way to get a lot of food for your money. They're also really easy to cook. Here's the easiest way:
1. Preheat your oven to 375 degrees.
2. Put the chicken in a roasting pan.
3. Rub the chicken with some olive oil, salt, and pepper.
4. Roast the chicken for about an hour, or until it's cooked through.
5. Let the chicken rest for a few minutes before carving.
Remember, quality cooking starts with quality ingredients. Make sure to get your chicken from a source you can trust, like Crowd Cow.
Flavor Profile
You haven't experienced chicken until you've tried one raised in the best possible manner to produce the highest quality. Raised to a much higher standard than commodity chickens and with a better diet results in a tender, juicy bird with a flavor profile that is sure to please. The mouthfeel is delicate and the overall eating experience is simply sublime.
Chef's Serving Suggestions
Some great side dishes to serve with chicken breast are mashed potatoes, roasted vegetables, and a simple green salad. For sauces, a classic bchamel or a creamy pesto would be delicious. Herbs that pair well with chicken breast include thyme, rosemary, and parsley.
Discover Mary’s Heirloom breed of chicken, not available in grocery stores — an eco-conscious masterpiece, crafted from non-GMO, slow-growing, freely-roaming birds. These heirloom chickens are air-chilled to ensure sustainable and ethical dining, boasting a Step 4 Global Animal Partnership pasture raised designation.
Taste the Heirloom Difference
Mary's Heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices. These chickens come from time-honored breeds, known for their robust health and longevity, which contribute to the superior flavor and texture of their meat. Unlike conventional chickens, heirloom breeds grow at a natural pace, allowing their muscles to develop fully and infusing the meat with a richer, more distinctive flavor. Raised in more humane, free-ranging environments, these chickens enjoy a natural diet, leading to a healthier and tastier product.
Air Chilled for Better Flavor
Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.
Supporting a Poultry Legacy
Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.
