Chuck Roast

Image of Chuck Roast
Non-Member Price:
$47.73
Member Price:
$47.73
Weight:
3lb
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef. Learn more →

Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.

Cooking Instructions
Cooking methods
Braise, Smoket, Stew
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 3-4 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.
Flavor Profile
This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces that go well with Chuck Roast, think hearty and flavorful. Consider dishes like mashed potatoes, roasted root vegetables, or a simple green salad with a robust vinaigrette. As for sauces, a classic Bordelaise or Bearnaise sauce would be perfect. Or, if you want to go a little wild, try a Chimichurri sauce made with fresh herbs, garlic, and red wine vinegar.

Little Belt Cattle Co.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Little Belt Classics

Everyday cuts that elevate your culinary journey

The Montana Way

Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.

Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.

Rancher's Choice

Premium cuts reserved for the special occasions
Emily R.
I didn’t know beef could taste like that. The filet was THE best steak I’ve ever had. Absolutely amazing.
Jacob T.
NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
Sophia M.
Hands down the best steak I have ever had.
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