Cowboy Cut Ribeye Steak
Gloriously beefy and beautifully marbled, this giant bone-in Ribeye has a hand-cut frenched bone for an impressive presentation. A younger cousin of the Tomahawk, be the hero of your backyard barbecue by serving up this meaty masterpiece.
Little Belt Classics
Everyday cuts that elevate your culinary journeyThe Montana Way
Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.
Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.