Rated 4.8 / 5 based on 10 customer ratings

19.98 USD

<p>Hudson Valley Farms' Moulard Duck Leg Confit is a culinary masterpiece. Marinated overnight in herbs and spices, slow-cooked in seasoned duck fat, it delivers crispy skin and tender, flavorful meat. It's not just a meal; it's an impressive dining experience, with 1 confit duck leg per pack.</p>

Moulard Duck Leg Confit

4.8

(10)

Hudson Valley Farms' Moulard Duck Leg Confit is a culinary masterpiece. Marinated overnight in herbs and spices, slow-cooked in seasoned duck fat, it delivers crispy skin and tender, flavorful meat. It's not just a meal; it's an impressive dining experience, with 1 confit duck leg per pack.

Hudson Valley Farms

Ferndale, NY

$19.98

Weight:

7oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Hudson Valley Farms

Flavorful, tender, and raised right. All natural duck is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

Discover Hudson Valley Farms, a renowned producer of premium foie gras and artisanal duck products. Nestled in the picturesque Hudson Valley, they are dedicated to sustainable farming practices and exceptional quality, ensuring rich flavors and culinary excellence in every bite.

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Flavor Profile

This Duck Leg Confit is rich, flavorful and melts in your mouth. The duck has been raised in a sustainable and humane manner, so you can feel good about eating it. The flavor profile is rich and earthy, with a slightly sweet finish. The mouthfeel is silky and luxurious, making this dish a real treat.

Why We Sourced It

We chose Hudson Valley Farms for their Fully Cooked Duck Leg Confit due to their commitment to exceptional quality and animal welfare. This family-run farm specializes in the Moulard duck breed, known for its rich flavor and texture. Raised in spacious, cage-free environments and fed a unique vegetarian diet, their ducks are never given antibiotics or hormones. The result is irresistibly tender and juicy confit that enhances any meal while honoring sustainable farming practices. Experience the difference with every delicious bite from Hudson Valley Farms.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Hudson Valley Farms

Since 1985, family-run Hudson Valley Farms in Ferndale, NY, has excelled in cultivating a premier hybrid duck breed known for its exceptional flavor, color, and texture. Committed to unwavering animal welfare, they employ cage-free, indoor barns, a distinctive vegetarian feed, and expert farmers for unparalleled quality.

See what chefs are saying about Hudson Valley Farms.

Hudson Valley Farms is raising the finest poultry a chef can find!

Chef John Tesar

I have been using Hudson Valley products since their inception. They stand for the best and purist quality, Chef Michael Ginor would not have it any other way.

Chef Todd English

Who’s Who of Food From James Beard

Founders Michael and Izzy are esteemed in the culinary community, having been recognized in the James Beard Foundation's Who's Who of Food and Beverage. The farm has also been honored with esteemed culinary distinctions, including the Award of Excellence from the American Tasting Institute and the Five Star Diamond Award from the American Academy of Hospitality Sciences. Hudson Valley Farms truly exemplifies care, community, and culinary excellence.

Introducing the Moulard Duck

Hudson Valley Farms leads the way in bringing the Moulard breed of duck to the United States, resulting in an extraordinary hybrid that combines the best qualities of Pekin and Muscovy. Experience the pinnacle of flavor, color, texture, and size with their ruby-red duck breasts boasting a steak-like texture. Elevate these features by dry aging them. Additionally, their perfectly balanced duck legs are ideal for braising or transforming into delectable confit.

Elevated Animal Welfare

Thriving in spacious, cage-free environments and nurtured within open barns, Hudson Valley ducks receive exceptional care and attention. They are nourished with a proprietary vegetarian blend of corn and soy, completely free from antibiotics and growth hormones. Dedicated farmers diligently oversee each flock throughout their entire lifecycle, adapting techniques to ensure optimal care tailored to the unique needs of the ducks. At Hudson Valley, they believe in minimizing waste and maximizing sustainability. Even after processing, every part of the animal serves a purpose. Feathers are repurposed for cozy down products, skin is rendered and made available for sale, and bones find new life in creating nutritious broth and pet food.

Community-Focused Farming

Nurturing a strong sense of community, Hudson Valley Farms is home to on-site housing for their farmers, fostering collaboration and care. The commitment extends beyond their grounds, as they proudly sponsor a free health care clinic for employees and the local community, while also nurturing a vibrant community garden. Engaging in charitable initiatives, they actively partner with esteemed organizations like City Harvest, Meals on Wheels, and Autism Speaks.