Flat Iron Steak
Cut from the shoulder blade of the cow, our flat iron steak boasts a distinctively robust flavor profile and a tender texture that makes it a favorite among steak lovers and chefs alike. Each slice reveals intricate marbling depth of flavor. Elevate your dining experience with this versatile cut, perfect as a stand alone, or as the centerpiece for your favorite tacos or salads.
Little Belt Cattle Co.
Martinsdale, MT
Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.Little Belt Classics
Everyday cuts that elevate your culinary journeyThe Montana Way
Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.
Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.